Sweet, salty, and perfectly chewy — these blondies with caramel and pretzels are a must-try dessert!

Why You’ll Love This Recipe

• Sweet & Salty Perfection – Caramel and pretzels create the ultimate flavor contrast.

• Chewy Texture – Soft, fudgy blondies with a slightly crunchy topping.

• Easy to Make – Simple steps for a show-stopping dessert.

• Perfect for Sharing – Cut into squares for parties, gifts, or family treats.

Ingredients

• 1 cup unsalted butter, melted

• 1 ½ cups brown sugar, packed

• 2 large eggs

• 2 tsp vanilla extract

• 2 cups all-purpose flour

• 1 tsp baking powder

• ½ tsp salt

• 1 cup pretzels, roughly chopped

• 1 cup caramel sauce

• Sea salt flakes, for sprinkling

Step-by-Step Instructions

Step 1: Preheat Oven and Prepare Pan

Preheat oven to 350°F (175°C). Line a 9×13-inch pan with parchment paper.

Step 2: Mix Wet Ingredients

Whisk melted butter and brown sugar until smooth. Add eggs one at a time, then stir in vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, whisk flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.

Step 4: Add Pretzels

Fold in chopped pretzels, reserving a handful for topping.

Step 5: Layer with Caramel

Spread half the batter in the prepared pan. Drizzle half the caramel sauce, then top with remaining batter. Drizzle remaining caramel and swirl gently.

Step 6: Top and Bake

Sprinkle reserved pretzels and sea salt flakes on top. Bake 30–35 minutes until edges are golden and a toothpick comes out with moist crumbs. Cool completely before cutting.

Tips & Variations

• Extra Chewy – Use light brown sugar and avoid overmixing the batter.

• Pretzel Swap – Use mini pretzel twists or pretzel sticks for variety.

• Caramel Upgrade – Use homemade salted caramel for a richer flavor.

• Storage – Store in an airtight container at room temperature for up to 3 days or freeze for longer storage.

Frequently Asked Questions

1. Can I make these gluten-free?
Yes! Substitute all-purpose flour with a 1:1 gluten-free flour blend.

2. How do I prevent the pretzels from getting soggy?
Reserve some pretzels for the top and sprinkle just before baking.

3. Can I use store-bought caramel sauce?
Absolutely! Store-bought caramel works perfectly for a quick version.

Final Thoughts

These Salted Caramel Pretzel Blondies are a decadent mix of sweet, salty, and chewy textures that will satisfy any dessert craving. Perfect for holidays, parties, or a cozy treat at home, they’re as fun to make as they are to eat.