These crispy, golden roll-ups are bursting with seasoned shrimp, crab, bell peppers, onions, and gooey cheese—an easy, crowd-pleasing appetizer or light dinner.

Why You’ll Love This Recipe

• Easy to prep and cook in under 30 minutes

• Crispy outside, cheesy and savory inside

• A great use for leftover seafood

• Fun to serve as party bites or a light meal

Ingredients

Filling:

• 1 cup cooked shrimp, chopped

• 1 cup crab meat, drained

• 1 bell pepper, thinly sliced

• 1 onion, thinly sliced

• 1 teaspoon fajita seasoning

• 2 tablespoons olive oil

Assembly:

• 8 large flour tortillas

• 1 cup shredded Monterey Jack cheese

To Serve:

• 1/4 cup sour cream (for dipping)

• Fresh cilantro, chopped (for garnish)

Directions

Prep Time: 15 minutes
Cooking Time: 10 minutes
Total Time: 25 minutes
Servings: 8 rolls
Calories: ~220 per roll

1. Sauté Veggies:
   Heat olive oil in a pan over medium heat. Add bell pepper and onion. Cook 5 minutes until soft and lightly browned.

2. Add Seafood & Seasoning:
   Stir in chopped shrimp, crab, and fajita seasoning. Cook 2–3 minutes until everything is heated through. Remove from heat.

3. Assemble the Rolls:
   Lay out tortillas. Divide the filling evenly among them, placing it down the center. Sprinkle each with shredded cheese.

4. Roll & Seal:
   Roll each tortilla tightly, folding in the sides to close. Secure with toothpicks if needed.

5. Toast the Roll-Ups:
   Heat a clean pan over medium. Place rolls seam-side down. Cook for 2 minutes per side until golden and crispy.

6. Serve:
   Remove toothpicks, slice into bite-size rounds, and garnish with cilantro. Serve warm with sour cream for dipping.

Serving Ideas

• Pair with guacamole or salsa for dipping variety

• Serve with a side salad for a light meal

• Add hot sauce or sriracha for extra heat

Tips & Variations

• Make it Spicier: Add diced jalapeños or a pinch of cayenne to the filling

• No Shrimp? Use cooked salmon, white fish, or all crab instead

• Make Ahead: Assemble and refrigerate un-toasted rolls; toast just before serving

Frequently Asked Questions

Can I use imitation crab?

Yes, imitation crab works well in this recipe—just chop it finely and heat it with the shrimp.

Can these be baked instead of pan-toasted?

Absolutely. Bake at 400°F (200°C) for about 12–15 minutes or until golden and crisp.

How do I keep them from falling apart while toasting?

Use toothpicks to hold them closed during cooking, and place them seam-side down first to help seal.

Can I freeze these?

It’s best to freeze them un-toasted. Wrap tightly and store for up to 2 months. Toast from frozen or thaw before reheating in a pan or oven.

Final Thoughts

Shrimp-Crab Fajita Roll-Up Bombs are a quick, tasty way to enjoy bold Tex-Mex flavors in handheld form. They’re crispy, cheesy, and perfect for dipping—ideal for parties, snacks, or even dinner. Try them once and they’ll likely be on repeat.