Creamy, cheesy, and packed with flavor — these Shrimp Enchiladas are smothered in a rich cream sauce for the ultimate Tex-Mex comfort food!

Why You’ll Love This Recipe

• Creamy, cheesy, and full of bold Tex-Mex flavors.

• Quick and easy to prepare — ready in just 40 minutes.

• Perfect for a comforting dinner that feels indulgent.

• Can be customized with extra veggies or spices for heat.

Ingredients

• 12–14 oz large shrimp

• 1–2 tbsp vegetable oil

• 1 small yellow onion, thinly sliced

• 2 large jalapeños, seeded or not

• 2 medium tomatoes, diced

• 1½ cups heavy whipping cream

• ½ cup sour cream

• 2 garlic cloves, minced

• ¼ tsp cayenne pepper

• ½ tsp chipotle chili powder

• ½ tsp cumin

• Salt, to taste

• 4 soft taco flour tortillas

• 8 oz Monterrey Jack cheese, grated
  Prep Time: 15 minutes
  Cook Time: 25 minutes
  Total Time: 40 minutes
  Yield: 4 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 350°F and grease a 9×9-inch baking dish.

Step 2: Sauté Vegetables

Sauté onions and jalapeños in oil until softened. Add tomatoes and garlic, cooking until vegetables are tender.

Step 3: Make Cream Sauce

In a bowl, mix heavy cream, sour cream, cayenne, chipotle chili powder, cumin, and salt. Add to the skillet and simmer gently.

Step 4: Cook Shrimp

Stir in shrimp and cook until just opaque. Remove from heat.

Step 5: Assemble Enchiladas

Fill tortillas with half the cheese and shrimp mixture, roll tightly, and place seam-down in the dish.

Step 6: Add Sauce and Bake

Pour sauce over enchiladas, top with remaining cheese, and bake for 15–18 minutes.

Frequently Asked Questions

Can I use frozen shrimp?

Yes, thaw shrimp completely before cooking for best results.

Can I make this ahead of time?

Assemble enchiladas and refrigerate for a few hours before baking.

Can I use corn tortillas?

Yes, soft corn tortillas can be used, but slightly warm them first to prevent cracking.

Final Thoughts

These Shrimp Enchiladas with Cream Sauce are creamy, cheesy, and full of flavor — a quick and indulgent Tex-Mex dinner that everyone will love.