Juicy beef strips stir-fried with onions in a rich, flavorful sauce — this classic Chinese Pepper Steak is a quick and delicious weeknight dinner!

Why You’ll Love This Recipe

• Tender, juicy beef with a savory, flavorful sauce.

• Quick and easy stir-fry ready in just 30 minutes.

• Perfect for weeknight dinners or meal prep.

• Pairs well with steamed rice, noodles, or vegetables.

Ingredients

For the Steak:

• 1 lb beef strips (sirloin or ribeye)

• 2 tbsp vegetable oil

• 2 cloves garlic, minced

• 1 tbsp fresh ginger, grated

• 1 tbsp soy sauce

• 1 tbsp oyster sauce (optional)

• 1 tsp sesame oil

• Salt & pepper, to taste

For the Sauce:

• 2 tbsp soy sauce

• 2 tbsp oyster sauce (optional)

• 2 tbsp hoisin sauce

• 2 tbsp rice vinegar

• 1 tbsp cornstarch

• 2 tbsp vegetable oil

For the Onions:

• 1 large onion, sliced

• 1 tbsp vegetable oil

• Salt & pepper, to taste

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Step-by-Step Instructions

Step 1: Marinate Beef

In a bowl, whisk soy sauce, oyster sauce, ginger, garlic, and sesame oil. Toss beef strips in marinade and rest for 10–15 mins.

Step 2: Cook Onions

Heat 1 tbsp oil in a skillet, sauté onions until soft and caramelized, season, then set aside.

Step 3: Stir-Fry Beef

In the same pan, heat 2 tbsp oil over high heat, add beef strips, and stir-fry for 2–3 mins until browned.

Step 4: Make Sauce

Mix soy sauce, hoisin, rice vinegar, and cornstarch in a bowl, then pour over beef. Simmer until sauce thickens.

Step 5: Combine and Serve

Return onions to the pan, stir to combine, and serve hot over steamed rice or noodles.

Frequently Asked Questions

Can I use a different cut of beef?

Yes, flank steak or ribeye strips work well for stir-fry.

Can I prepare this ahead of time?

You can marinate beef ahead of time, but cook just before serving for best texture.

Can I make this gluten-free?

Yes, use tamari or gluten-free soy sauce and omit oyster sauce if needed.

Final Thoughts

This Sizzling Chinese Pepper Steak with Onions is a quick, flavorful, and satisfying weeknight meal. Juicy beef, caramelized onions, and a rich sauce make it a family favorite.