Tender chicken, hearty vegetables, and egg noodles slow-cooked in a rich, creamy sauce — the perfect comfort meal!

Why You’ll Love This Recipe

• Super easy, set-it-and-forget-it slow cooker meal.

• Creamy, flavorful sauce with tender chicken and vegetables.

• Perfect for weeknight dinners or meal prep.

• Comfort food the whole family will enjoy.

Ingredients

Base Ingredients

• 10.5 oz can cream of chicken soup

• 10.5 oz can cream of celery soup

• 3 cups low sodium chicken broth

Seasonings

• 1 tbsp poultry blend seasoning

• 1 tsp black pepper

• ½–1 tsp Herbs De Provence (or Italian seasoning, thyme, or rosemary)

• Garlic and herb seasoning

Vegetables

• 10 oz bag frozen mixed vegetables (or 2 bags for extra)

Protein

• 1 lb boneless, skinless chicken breasts or thighs

Carbohydrates

• 24 oz bag Reames frozen egg noodles

Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: 8 servings
Kcal: ~420 per serving

Directions

Step 1: Prepare Slow Cooker Base

In a slow cooker, whisk together cream of chicken soup, cream of celery soup, chicken broth, poultry seasoning, black pepper, and Herbs De Provence.

Step 2: Add Vegetables and Chicken

Stir in frozen vegetables. Season chicken with garlic and herb seasoning, then place in slow cooker.

Step 3: Slow Cook

Cover and cook on high for 3–4 hours or low for 5–6 hours.

Step 4: Shred Chicken

Remove chicken, shred or chop, then return to slow cooker.

Step 5: Cook Noodles

Cook egg noodles separately or add to slow cooker during the last 1–1.5 hours of cooking.

Step 6: Combine & Thicken

If cooked separately, stir noodles into chicken mixture. Let sit on warm for 10–15 minutes to thicken before serving.

Tips & Variations

• For extra flavor, add a splash of white wine or a pinch of paprika.

• Swap vegetables: carrots, peas, or green beans work well.

• Use rotisserie chicken to cut prep time.

• For a lower-calorie version, substitute light cream soups and use less butter if desired.

Frequently Asked Questions

Can I use frozen chicken?

Yes, but increase cooking time by 30–60 minutes on low or 1–2 hours on high.

Can I make this ahead of time?

Yes, assemble in slow cooker the night before and refrigerate; cook the next day.

Can I freeze leftovers?

Yes, store in an airtight container and freeze up to 3 months. Reheat gently on the stove or in the microwave.

Final Thoughts

This Slow Cooker Chicken & Noodles recipe is a creamy, comforting dish that requires minimal effort but delivers maximum flavor. Perfect for busy days, family dinners, or when you crave classic comfort food.