Recipes

Southern West Virginia Hot Dog Chili Sauce

This smooth and savory chili sauce is a staple on classic slaw dogs across southern West Virginia. Unlike chunky chili, this version is finely textured, mildly spiced, and designed to soak into a grilled hot dog for the ultimate bite.

Why You’ll Love This Recipe

  • True Appalachian-style chili, rich and finely textured

  • Custom-made for hot dogs, not bowls

  • Pantry-friendly ingredients

  • Freezer-friendly and make-ahead friendly

Ingredients

  • 1 lb ground beef (80/20 or leaner)

  • 1 small onion, finely chopped

  • 2 cloves garlic, minced

  • 1 (6 oz) can tomato paste

  • 1 ½ cups water (add more if needed)

  • 1 tbsp chili powder

  • 1 tsp yellow mustard

  • 1 tsp sugar

  • ½ tsp salt

  • ¼ tsp black pepper

  • Optional: pinch of cayenne pepper or crushed red pepper for heat

Directions

Prep Time: 10 minutes
Cook Time: 45 minutes
Total Time: 55 minutes
Servings: 6 to 8

  1. In a saucepan over medium heat, add ground beef and cook, breaking it up as finely as possible using a fork or potato masher.

  2. Once the meat is mostly browned, stir in chopped onion and garlic. Cook for 2–3 minutes until softened.

  3. Add tomato paste, water, mustard, sugar, chili powder, salt, and pepper. Stir to combine.

  4. Bring to a simmer, then reduce heat to low. Simmer uncovered for 30–45 minutes, stirring occasionally and adding water if the sauce becomes too thick.

  5. Taste and adjust seasoning. Add a splash of Worcestershire sauce or vinegar for deeper flavor, if desired.

Serving Ideas

  • Classic slaw dog: steamed bun, grilled hot dog, this chili, creamy coleslaw

  • Chili cheese fries or loaded tots

  • Hot dog bar for parties or tailgating

  • Use as a topping for burgers or baked potatoes

Tips & Variations

  • For extra smoothness, briefly blend the chili using an immersion blender.

  • Make it spicier with additional chili powder, cayenne, or hot sauce.

  • Store leftovers in the fridge up to 5 days or freeze for up to 3 months.

  • Double the batch for cookouts—it scales up well.

Frequently Asked Questions

Is this chili supposed to have beans?

No. Traditional West Virginia hot dog chili is always beanless and very smooth in texture.

Can I use ground turkey or chicken?

Yes, either works. Be sure to season well and cook thoroughly to build flavor.

What kind of mustard is used?

Standard yellow mustard gives the best classic flavor.

Can I make this ahead of time?

Absolutely. It actually improves after sitting a day, as the flavors meld.

How do I get the texture just right?

Use a potato masher to finely break down the meat during cooking. Simmer gently and long enough to let everything come together.

Final Thoughts

Southern West Virginia hot dog chili sauce isn’t just a condiment—it’s tradition. Whether you’re building a slaw dog the authentic way or looking to bring something unique to your next cookout, this recipe brings regional charm and classic comfort in every bite. Simple, flavorful, and made to please, it’s the kind of sauce that earns a permanent spot in your recipe rotation.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button