Moist pumpkin cake topped with a buttery, spiced cinnamon streusel — perfect for cozy mornings or a sweet treat anytime!

Why You’ll Love This Recipe

• Moist and flavorful pumpkin cake with warming spices.

• Crunchy, buttery cinnamon streusel adds texture and sweetness.

• Simple to make in a single pan — no layers required.

• Perfect for breakfast, brunch, or a cozy dessert.

Ingredients

For the Cinnamon Streusel:

• 1 cup all-purpose flour

• 2/3 cup light brown sugar, packed

• 1 teaspoon ground cinnamon

• 1/4 teaspoon fine sea salt

• 1/2 cup (1 stick) unsalted butter, melted

For the Pumpkin Cake:

• 1 1/2 cups all-purpose flour

• 2 teaspoons baking powder

• 1/2 teaspoon baking soda

• 1/2 teaspoon fine sea salt

• 2 teaspoons ground cinnamon

• 1 teaspoon ground ginger

• 1/2 teaspoon ground nutmeg

• 1/4 teaspoon ground cloves

• 1/2 cup (1 stick) unsalted butter, softened

• 3/4 cup granulated sugar

• 1/2 cup light brown sugar, packed

• 2 large eggs, at room temperature

• 1 cup pure pumpkin puree

• 1/2 cup buttermilk, at room temperature

• 1 teaspoon pure vanilla extract

Prep Time: 20 minutes
Bake Time: 45 minutes
Total Time: ~1 hour 5 minutes
Yield: 12 slices

Directions

Step 1: Prepare Streusel

In a medium bowl, whisk together flour, brown sugar, cinnamon, and salt. Add melted butter and stir until clumps form. Set aside.

Step 2: Make Cake Batter

Preheat oven to 350°F (175°C) and grease an 8×8 or 9×9-inch pan. Whisk together flour, baking powder, baking soda, salt, and spices. In a mixer, cream butter, granulated sugar, and brown sugar until light and fluffy. Beat in eggs one at a time, then pumpkin puree, buttermilk, and vanilla. Gradually add dry ingredients on low speed until just combined.

Step 3: Assemble and Bake

Pour batter into the prepared pan. Sprinkle streusel evenly on top. Bake 40–45 minutes until golden and a toothpick inserted in the center comes out with a few moist crumbs.

Step 4: Cool and Serve

Cool at least 30 minutes before slicing. Serve warm or at room temperature.

Tips & Variations

• Pumpkin Swap: Use canned or fresh pumpkin puree; make sure it’s well-drained.

• Extra Crunch: Add chopped pecans or walnuts to the streusel.

• Spice Adjustments: Increase cinnamon or ginger for a more robust flavor.

Frequently Asked Questions

Can I make this ahead of time?
Yes, store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Can I freeze it?
Yes, wrap tightly in plastic wrap and foil. Freeze for up to 2 months; thaw at room temperature before serving.

Can I use a different pan size?
An 8×8 or 9×9-inch pan works best. If using a larger pan, the cake will be thinner and bake faster — reduce baking time by 5–10 minutes.

Final Thoughts

This Spiced Pumpkin Crumb Cake is the ultimate cozy treat — soft, spiced pumpkin cake topped with a buttery, crunchy streusel. Perfect for fall breakfasts, dessert, or a sweet snack anytime!