Deliciously flaky puff pastry filled with a savory blend of spinach, ricotta, and feta — perfect for a snack or appetizer.

Why You’ll Love This Recipe

• Buttery, golden puff pastry with creamy spinach filling

• Easy to make with simple ingredients

• Ideal for parties, brunches, or meal prep

• Can be customized with herbs or different cheeses

• Freezer-friendly and reheats beautifully

Ingredients

• 1 sheet puff pastry, thawed

• 2 cups fresh spinach, chopped

• 1 cup ricotta cheese

• ½ cup feta cheese, crumbled

• 1 egg, beaten (divided use)

• 1 tbsp olive oil

• ½ tsp garlic powder

• Salt, to taste

• Pepper, to taste

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: About 8 squares

Directions

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2: Prepare the Pastry

Roll out the puff pastry on a lightly floured surface. Cut into 8 even squares.

Step 3: Make the Filling

In a bowl, combine chopped spinach, ricotta, feta, ¾ of the beaten egg, olive oil, garlic powder, salt, and pepper. Mix until fully combined.

Step 4: Assemble

Place a spoonful of filling in the center of each pastry square. Fold the pastry over to form a triangle or rectangle and press the edges to seal.

Step 5: Bake

Arrange the filled pastries on the baking sheet. Brush tops with the remaining beaten egg. Bake for 20–25 minutes or until puffed and golden brown.

Frequently Asked Questions

Can I use frozen spinach?

Yes, just thaw and squeeze out excess moisture before using.

Can I add other ingredients?

Absolutely! Try sun-dried tomatoes, caramelized onions, or shredded mozzarella for variation.

How should I store leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.

Can these be frozen?

Yes — freeze unbaked filled pastries, then bake from frozen at 375°F (190°C) for 25–30 minutes.

Final Thoughts

Spinach and Cheese Puff Pastry Squares are an easy, elegant bite that’s always a hit. Whether you’re hosting guests or looking for a quick savory treat, these flaky, cheesy delights are sure to satisfy.