Classic German marble cake made with a buttery vanilla and rich cocoa swirl, topped with a smooth chocolate glaze.

Why You’ll Love This Recipe

This authentic German Marble Cake (Marmorkuchen) is a beloved dessert in many households. It’s made with simple ingredients and features a moist, tender crumb with a striking swirl of vanilla and chocolate flavors. The glossy chocolate glaze adds the perfect finishing touch. It’s a timeless recipe that’s easy enough for everyday baking but elegant enough for special occasions.

Ingredients

For the Cake:

• 1 cup butter, softened

• 1 cup white granulated sugar

• 4 large eggs, room temperature

• ½ teaspoon vanilla extract

• ½ teaspoon almond extract (or more vanilla)

• 2 tablespoons rum (optional)

• 2½ cups all-purpose flour

• 2 teaspoons baking powder

• ½ cup milk

• ¼ cup unsweetened cocoa powder

For the Chocolate Glaze:

• 1 cup dark or semi-sweet chocolate, chopped

• 2 tablespoons butter

• 2 tablespoons milk

Step-by-Step Directions

Prep Time: 20 minutes
Bake Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 12 slices
Calories: 420 kcal per serving

1. In a large mixing bowl, cream the softened butter and sugar together until light and fluffy (about 3 minutes).

2. Add the eggs one at a time, beating well after each addition.

3. Stir in the vanilla extract, almond extract, and rum if using.

4. In a separate bowl, whisk together the flour and baking powder.

5. Gradually add the dry ingredients to the butter mixture, alternating with milk, until fully combined.

6. Divide the batter evenly into two bowls.

7. Mix the cocoa powder into one of the bowls to create the chocolate batter.

8. Grease a tube or bundt pan thoroughly.

9. Spoon alternating layers of vanilla and chocolate batter into the pan.

10. Use a knife to swirl the batters together gently, creating a marbled pattern.

11. Preheat your oven to 350°F (175°C).

12. Bake for 45–55 minutes, or until a toothpick inserted into the center comes out clean.

13. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

14. In a small saucepan over low heat, melt the chopped chocolate, butter, and milk together, stirring until smooth.

15. Once the cake is fully cooled, pour the glaze over the top, allowing it to drip down the sides.

16. Let the glaze set before slicing and serving.

Serving Ideas

• Dust lightly with powdered sugar instead of glaze for a traditional look

• Serve with a dollop of whipped cream or a scoop of vanilla ice cream

• Pair with coffee for a classic German afternoon treat

Tips & Variations

• Use dark cocoa powder for a more intense chocolate flavor

• Substitute the rum with orange juice for a citrus twist

• For a nutty variation, add finely ground almonds to the batter

• Make sure all ingredients are at room temperature for the best texture

Frequently Asked Questions

Can I make this cake without a bundt pan?
Yes, you can use a loaf pan or round cake pans. Just adjust the baking time and check for doneness earlier.

Is the rum flavor strong?
Not at all. It adds a subtle warmth and depth to the cake. You can leave it out or substitute with another liquid.

How should I store the cake?
Store covered at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Can I freeze the cake?
Yes. Freeze the unglazed cake tightly wrapped for up to 2 months. Thaw overnight in the fridge and glaze before serving.

Final Thoughts

Authentic German Marble Cake is a classic recipe that never goes out of style. With its beautiful swirls, buttery flavor, and rich chocolate glaze, it’s a dessert that appeals to all ages. Whether you’re baking for a celebration or just a cozy afternoon, this cake is sure to impress.