A refreshing no-bake pie with a silky cream cheese layer and a sweet fresh strawberry topping.

Why You’ll Love This Recipe

• No baking required—perfect for hot days

• Creamy, light filling pairs beautifully with the juicy strawberries

• Classic graham cracker crust for crunch and flavor

• Easy to make ahead for gatherings or holidays

• Fresh, fruity, and crowd-pleasing

Ingredients

For the Crust:

• 1 (9-inch) graham cracker crust

For the Cream Cheese Filling:

• 8 oz cream cheese, softened

• ½ cup powdered sugar

• 1 tsp vanilla extract

• 1 cup heavy cream

For the Strawberry Topping:

• 5 cups fresh strawberries, tops removed and quartered (divided)

• ½ cup granulated sugar

• 1 ½ tbsp cornstarch

• 3 tsp fresh lemon juice

Directions

Prep Time: 20 minutes
Cook Time: 5 minutes
Total Time: 4 hours 25 minutes
Servings: 8 slices

1. In a small saucepan over medium-low heat, combine 2 cups of the strawberries with granulated sugar, cornstarch, and lemon juice. Stir regularly as they begin to soften.

2. Gently mash the strawberries with a spoon or potato masher to break them down slightly.

3. Increase heat to medium-high and bring the mixture to a boil. Let it boil for 1 minute, stirring constantly. Remove from heat and allow to cool to room temperature.

4. In a mixing bowl, beat the softened cream cheese until smooth and creamy.

5. Add powdered sugar and vanilla extract, mixing until fully combined.

6. In a separate bowl, beat the heavy cream until stiff peaks form.

7. Gently fold the whipped cream into the cream cheese mixture until the filling is light and smooth.

8. Spread the cream cheese filling evenly into the prepared graham cracker crust. Smooth the top with a spatula.

9. Once the strawberry glaze has cooled, stir in the remaining 3 cups of fresh strawberries until they are evenly coated.

10. Spoon the strawberry topping gently over the cream cheese layer, spreading it to the edges.

11. Cover the pie and refrigerate for at least 4 hours (or overnight) before serving.

Serving Ideas

• Serve chilled with a dollop of whipped cream

• Pair with iced tea, lemonade, or rosé

• Garnish with mint leaves or extra sliced strawberries for presentation

Tips & Variations

• Use a homemade graham cracker crust for extra flavor

• Substitute raspberries or blueberries for a different twist

• Add a touch of lemon zest to the filling for added brightness

• For a firmer pie, refrigerate overnight

Frequently Asked Questions

Can I use frozen strawberries?
Frozen strawberries aren’t ideal for this recipe because they release too much moisture and don’t hold their shape well. Fresh strawberries give the best texture and flavor.

Can I make this pie in advance?
Yes, this is a great make-ahead dessert. You can prepare it a day in advance and keep it chilled until ready to serve.

Will the pie set firmly enough to slice?
Yes, after chilling for at least 4 hours, the filling sets up well for clean slices. For best results, use heavy cream whipped to stiff peaks and ensure the strawberry topping is fully cooled before adding.

How long does this pie last in the fridge?
The pie can be stored covered in the refrigerator for up to 3 days. Keep in mind the strawberry topping may soften slightly over time.

Final Thoughts

Strawberry Cream Cheese Pie is a summertime favorite that balances creamy and fruity in every bite. With no baking involved and only a few simple ingredients, it’s a foolproof dessert that looks beautiful and tastes even better. Whether for a backyard BBQ, family gathering, or weekend treat, it’s a refreshing way to showcase fresh strawberries.