A fun twist on a classic dessert — bite-sized cake rolls filled with cream and fresh strawberries!

Why You’ll Love This Recipe

• Easy no-bake dessert with minimal prep

• Fun, bite-sized portions perfect for parties

• Combines soft cake, fresh fruit, and creamy filling

• Customizable with optional spreads and toppings

• Great for kids and adults alike

Ingredients

→ Cake Components

• 1 pound cake, store-bought or homemade

→ Cream Layer

• 1 cup whipped cream or Cool Whip

→ Fruit Filling

• 1 cup fresh strawberries, finely diced

→ Optional Spreads

• Strawberry jam or puree for spreading

→ Optional Toppings

• Graham cracker crumbs

• Sprinkles

• Shredded coconut

Prep Time: 20 minutes
Chill Time: 15 minutes
Total Time: 35 minutes
Yield: About 16 pieces
Calories: ~120 per piece

Directions

Step 1: Slice the Cake

Using a serrated knife, slice the pound cake lengthwise into thin sheets about ¼ inch thick.

Step 2: Flatten the Cake

Place the slices on parchment paper and gently flatten each with a rolling pin.

Step 3: Spread Jam

If using, spread a thin layer of strawberry jam or puree evenly over each slice.

Step 4: Add Cream and Fruit

Spread whipped cream evenly across the cake, then sprinkle diced strawberries along one edge.

Step 5: Roll Into Logs

Carefully roll each cake slice tightly into a log shape.

Step 6: Slice Into Sushi Pieces

Cut the rolls into bite-sized “sushi” pieces.

Step 7: Garnish

Roll the edges in graham cracker crumbs, sprinkles, or shredded coconut for a festive finish.

Tips & Variations

• Use angel food cake or sponge cake for a lighter version

• Try other fruit fillings like blueberries or raspberries

• Substitute cream with mascarpone mixed with a little powdered sugar

• Add a drizzle of chocolate or caramel for extra indulgence

• Chill longer for firmer slices

Frequently Asked Questions

Can I prepare this ahead of time?
Yes, prepare and chill up to 24 hours in advance. Keep covered tightly.

Can I freeze these?
Freezing is not recommended, as cream and cake texture may change.

What if I don’t have a rolling pin?
Use a heavy glass or bottle to gently flatten the cake slices.

Can I use homemade whipped cream?
Absolutely! Freshly whipped cream makes it even better.

Final Thoughts

Strawberry Shortcake Sushi is a delightful and easy-to-make dessert that adds a playful twist to classic flavors. Perfect for gatherings or just a fun treat at home!