Inspired by the flavors of Mexican street corn, this creamy, cheesy chicken casserole delivers comfort and bold taste in every bite. With sweet corn, smoky spices, and tender shredded chicken, it’s a satisfying meal that’s easy to throw together.

Why You’ll Love This Recipe

• Combines two comfort food favorites: street corn and cheesy chicken casserole

• Comes together quickly with pre-cooked chicken

• Customizable with your favorite toppings

• Perfect for weeknight dinners or casual gatherings

• Bakes in under 30 minutes

Ingredients

• ½ cup mayonnaise

• ½ cup sour cream

• 4 oz cream cheese, softened

• 2–3 cups cooked shredded chicken

• 2 cups corn (frozen, canned, or roasted; drained if canned)

• 1½ cups shredded cheddar or Mexican blend cheese, divided

• ½ cup crumbled cotija cheese (or feta)

• 1 (4 oz) can diced green chiles

• ¼ cup chopped fresh cilantro (optional)

• ½ tsp chili powder

• ½ tsp smoked paprika

• ½ tsp garlic powder

• Salt and pepper to taste

• Juice of 1 lime

Directions

Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Servings: 6–8

1. Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.

2. In a large mixing bowl, stir together mayonnaise, sour cream, softened cream cheese, lime juice, green chiles, chili powder, paprika, garlic powder, salt, and pepper until well blended and smooth.

3. Fold in the shredded chicken, corn, 1 cup of the shredded cheese, and half of the cotija cheese.

4. Spread the mixture evenly in the prepared baking dish.

5. Sprinkle the remaining shredded cheese and cotija over the top.

6. Bake uncovered for 20–25 minutes, or until the casserole is hot and bubbling around the edges.

7. Garnish with fresh cilantro, extra lime wedges, or other toppings of choice before serving.

Serving Ideas

• Serve with warm tortillas or over rice

• Add a side of black beans or a green salad

• Top with avocado slices, jalapeños, or hot sauce for extra flavor

Tips & Variations

• Use rotisserie chicken for a quick shortcut

• Try swapping the corn with fire-roasted corn for a smokier flavor

• Use Greek yogurt instead of sour cream for a lighter version

• Make it spicier by adding chopped jalapeños or chipotle in adobo

Frequently Asked Questions

Can I make this ahead of time?

Yes. Assemble the casserole up to a day in advance, cover, and refrigerate. Bake just before serving.

Can I freeze it?

Absolutely. Let it cool completely, wrap tightly, and freeze for up to 2 months. Thaw in the fridge overnight before reheating.

What can I use instead of cotija cheese?

Feta is a great substitute. You can also use queso fresco or leave it out entirely and add more shredded cheese.

Is it spicy?

The dish is mild as written, but you can increase the heat by adding hot sauce, jalapeños, or extra chili powder.

Final Thoughts

Street Corn Chicken Casserole is everything you want in a cozy meal—rich, cheesy, and full of bold flavor. It’s the kind of dish that gets devoured fast, whether you’re feeding family or hosting friends. Keep it in your rotation for when you need something hearty, fast, and incredibly satisfying.