A golden, cheesy crust filled with gooey mozzarella, topped with zesty sauce, melty cheese, and plenty of pepperoni.

Why You’ll Love This Recipe

Cheesy stuffed crust for extra indulgence.
Loaded with classic pepperoni and melty mozzarella.
Quick and easy homemade pizza without complicated steps.
Perfect for family dinners or game-night parties.
Customizable with your favorite toppings and seasonings.

Ingredients

• 1 lb pizza dough

• 6–8 mozzarella string cheese sticks

• ½ cup pizza sauce

• 2 cups shredded mozzarella cheese

• 20–25 pepperoni slices

• 2 tbsp olive oil or melted butter

• Garlic powder (optional)

• Italian seasoning (optional)

• Grated Parmesan (optional)

Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8

Directions

Step 1: Preheat Oven

Preheat oven to 425°F (220°C). Grease a pizza pan or baking sheet if not using a pizza stone.

Step 2: Shape Dough

Roll dough into a 12-inch circle and transfer to prepared pan.

Step 3: Stuff Crust

Arrange string cheese around edges, leaving a 1-inch border. Fold dough over cheese and press to seal.

Step 4: Add Sauce and Toppings

Spread pizza sauce over the center, leaving crust uncovered. Sprinkle mozzarella evenly, then add pepperoni slices.

Step 5: Season Crust

Brush crust with olive oil or melted butter. Sprinkle optional garlic powder, Italian seasoning, or grated Parmesan if desired.

Step 6: Bake

Bake for 15–20 minutes until crust is golden and cheese is bubbly.

Step 7: Serve

Cool for 5 minutes before slicing. Serve warm.

Tips & Variations

• Add veggies like bell peppers, onions, or mushrooms for extra flavor.

• Use different cheeses such as cheddar or provolone for a unique twist.

• Make a double-stuffed crust by adding extra string cheese inside.

• Freeze uncooked pizza for up to a month; bake directly from frozen with extra 5–10 minutes.

Frequently Asked Questions

Can I use pre-made pizza dough?

Yes, store-bought dough works perfectly for this recipe.

Can I make it ahead of time?

Yes, assemble the pizza, cover, and refrigerate for up to 24 hours before baking.

Can I substitute pepperoni with other meats or veggies?

Absolutely! Try sausage, ham, or a variety of vegetables.

How do I keep the crust from getting soggy?

Brush the crust with olive oil or butter before baking and avoid overloading with sauce.

Final Thoughts

This Stuffed Crust Pepperoni Pizza is a family favorite: cheesy, savory, and fun to make at home. With its golden stuffed crust and gooey, melty toppings, it’s sure to be the centerpiece of any pizza night.