Recipes

Sweet Chili Chicken

Crispy chicken bites coated in a sweet, tangy, and slightly spicy glaze — perfect over rice or noodles for an easy weeknight dinner!

Why You’ll Love This Recipe

  • Crispy chicken coated in a flavorful sweet chili glaze.

  • Quick and easy to make in under 40 minutes.

  • Perfect served over rice, noodles, or with stir-fried veggies.

  • Customizable heat level — adjust chili sauce or add red pepper flakes.

  • Great for meal prep or family dinners.

Ingredients

  • 1.5–2 lbs boneless, skinless chicken breasts, cut into bite-sized pieces

  • 1 cup sweet chili sauce

  • 2 tbsp soy sauce

  • 4 cloves garlic, minced

  • 1 tbsp ginger, minced

  • 2 tbsp vegetable oil

  • ¼ cup cornstarch

  • Salt and pepper, to taste

  • 2 green onions, sliced (for garnish)

  • 1 tbsp sesame seeds (for garnish)

  • Rice or noodles, for serving

Prep Time: 20 minutes
Cook Time: 20 minutes
Total Time: 40 minutes
Yield: 4 servings

Step-by-Step Instructions

Step 1: Marinate Chicken

In a bowl, combine chicken pieces with sweet chili sauce, soy sauce, garlic, and ginger. Marinate for 30 minutes (up to 2 hours for more flavor).

Step 2: Coat Chicken

In a shallow dish, mix cornstarch with salt and pepper. Coat each chicken piece evenly.

Step 3: Cook Chicken

Heat vegetable oil in a skillet over medium-high heat. Fry chicken in batches until golden and crispy, about 4–5 minutes per side. Drain on paper towels.

Step 4: Make Glaze

Add remaining marinade to the skillet and simmer until slightly thickened.

Step 5: Toss Chicken in Glaze

Return chicken to the pan and toss in the glaze for 2–3 minutes until well coated.

Step 6: Serve

Garnish with sliced green onions and sesame seeds. Serve hot over rice or noodles.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless thighs work great and stay extra juicy.

Can I make this less spicy?

Use mild sweet chili sauce or reduce the amount.

Can this be baked instead of fried?

Yes, coat the chicken in cornstarch and bake at 400°F (200°C) for 20–25 minutes until crispy, flipping halfway.

Final Thoughts

Sweet Chili Chicken is a fast, flavorful dinner that satisfies cravings for sweet, tangy, and crispy textures. It’s family-friendly, easy to customize, and pairs perfectly with rice or noodles for a complete meal.

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