Moist, flavorful, and naturally sweetened, this Sweet Potato Banana Bread combines two delicious flavors into one perfect loaf — ideal for breakfast, snacks, or dessert!

Why You’ll Love This Recipe

• Moist and naturally sweet from bananas and sweet potatoes.

• Warm, comforting flavors of cinnamon and vanilla.

• Easy to make in one bowl with simple ingredients.

• Perfect for breakfast, snacks, or dessert.

Ingredients

• 1 cup mashed cooked sweet potato

• 2 ripe bananas, mashed

• 1/2 cup brown sugar

• 1/4 cup vegetable oil

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 1/2 cups all-purpose flour

• 1 teaspoon baking soda

• 1/2 teaspoon baking powder

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon salt

• 1/4 cup chopped walnuts (optional)

Prep Time: 15 minutes
Cooking Time: 70 minutes
Total Time: 85 minutes
Yield: 8 slices
Kcal: ~280 kcal per slice

Directions

Step 1: Preheat Oven

Preheat oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

Step 2: Mix Wet Ingredients

In a large bowl, combine mashed sweet potato, mashed bananas, brown sugar, oil, eggs, and vanilla. Mix until smooth.

Step 3: Mix Dry Ingredients

In another bowl, whisk together flour, baking soda, baking powder, cinnamon, and salt.

Step 4: Combine

Gradually add dry ingredients to the wet mixture and stir until just combined.

Step 5: Add Walnuts

Fold in walnuts if using.

Step 6: Bake

Pour batter into the loaf pan and spread evenly. Bake 60–70 minutes or until a toothpick comes out clean.

Step 7: Cool

Let cool 10 minutes in the pan, then transfer to a wire rack to cool completely.

Tips & Variations

• Flavor Boost: Add 1/4 teaspoon nutmeg or ginger for extra warmth.

• Make Ahead: Slice and freeze for a quick grab-and-go breakfast.

• Swap Nuts: Pecans or almonds can replace walnuts.

Frequently Asked Questions

Can I use frozen sweet potatoes?
Yes, thaw and mash before using.
Can I make mini loaves or muffins?
Yes, bake in muffin tins for 20–25 minutes or mini loaves for 35–40 minutes.
Can I omit the nuts?
Absolutely — it won’t affect the texture or flavor.

Storage & Reheating

• Store in an airtight container at room temperature for up to 3 days or in the fridge for up to 5 days.

• Reheat slices in the microwave for 15–20 seconds or warm in the oven for a few minutes.

Final Thoughts

Sweet Potato Banana Bread is a wholesome, naturally sweet loaf that blends two comforting flavors into a moist, tender treat. Perfect for breakfast, snack time, or a cozy dessert!