Crispy phyllo shells filled with cheesy taco beef and ranch — the perfect bite-sized party appetizer!

Why You’ll Love This Recipe

• Bite-sized and perfect for parties or game day.

• Creamy ranch pairs perfectly with seasoned taco beef.

• Quick to assemble with frozen phyllo shells.

• Crowd-pleasing flavor that both kids and adults love.

• Easy to make ahead and bake just before serving.

Ingredients

• 1 pound lean ground beef

• 1 package (1 oz) taco seasoning mix

• 1 can (10 oz) diced tomatoes with green chiles, with juice

• 2 cups shredded cheddar cheese

• 1 bottle (8 oz) ranch dressing

• 5 packages (15 count each) frozen phyllo cup shells

Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 75 bites

Directions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Cook ground beef in a skillet until browned; drain excess fat.

Step 3

Stir in taco seasoning and diced tomatoes with green chiles; simmer 5 minutes.

Step 4

In a bowl, mix shredded cheddar cheese and ranch dressing, then stir in the taco mixture.

Step 5

Spoon filling into each frozen phyllo shell.

Step 6

Bake 8–10 minutes (10–13 minutes if shells are frozen solid) until cheese is melted and shells are lightly golden.

Frequently Asked Questions

Can I make these ahead of time?

Yes, fill the phyllo shells and refrigerate for up to 1 day. Bake just before serving.

Can I use another type of cheese?

Cheddar works best, but Monterey Jack or a Mexican cheese blend are great alternatives.

Are frozen phyllo shells necessary?

They make assembly quick, but mini tart shells or wonton cups can be used as substitutes.

Can I make them spicier?

Add a pinch of cayenne, chopped jalapeños, or hot sauce to the beef mixture.

Final Thoughts

Taco Ranch Bites are a fun, cheesy, and flavorful appetizer perfect for parties or casual gatherings. Easy to make and endlessly customizable, they’ll disappear fast at any event!