Crispy, cheesy, and bite-sized — these mini cheeseburgers are the perfect party appetizer or fun dinner idea!

Why You’ll Love This Recipe

• Crispy & Cheesy – Golden tater tots sandwich juicy beef patties with melted cheddar.

• Bite-Sized Fun – Perfect for parties, game days, or kid-friendly meals.

• Flavor-Packed – Bacon, Worcestershire, and caramelized onions elevate every bite.

• Easy to Customize – Swap cheeses, sauces, or add pickles to your taste.

Ingredients

Main Components

• 1 bag (30 oz) frozen tater tots or crispy crowns

• 1 lb ground beef (80/20 preferred)

• ½ tsp salt

• ½ tsp black pepper

• ½ tsp garlic powder

• ½ tsp onion powder

• 1 bag (2.5 oz) bacon bits or ¼ cup cooked finely chopped bacon

• ½ cup shredded sharp cheddar cheese

• 2 tsp Worcestershire sauce

• 8–10 slices cheddar cheese, cut into 6 squares each

• Caramelized onion jam or preferred burger sauce

• Dill pickle chips or sliced pickles

Step-by-Step Instructions

Step 1: Bake Tater Tots

Preheat oven and bake tater tots according to package instructions (18–20 mins at 425°F). Remove and set aside. Reduce oven temp to 400°F and preheat baking sheets for 10 mins.

Step 2: Prepare Beef Mixture

In a bowl, combine ground beef, salt, pepper, garlic powder, onion powder, bacon bits, shredded cheddar, and Worcestershire sauce until just mixed.

Step 3: Shape & Bake Patties

Scoop 1 tsp of the mixture and form small, flat patties slightly larger than tater tots. Place on preheated sheet and bake 3–4 mins, flip, top with a cheddar square, and bake 1–2 mins until cheese melts.

Step 4: Assemble Mini Cheeseburgers

Spread onion jam or sauce on one tater tot, add a burger patty, a pickle slice, and top with another tot. Secure with a toothpick.

Step 5: Serve

Serve warm and enjoy your mini tater tot cheeseburgers!

Tips & Variations

• Cheese Swap – Try pepper jack, Swiss, or mozzarella for different flavors.

• Make Ahead – Prepare patties ahead and assemble just before serving.

• Extra Crispy – Air fry tater tots for a crunchier texture.

• Add Veggies – Top with sautéed mushrooms or caramelized onions for more flavor.

Frequently Asked Questions

1. Can I use homemade tater tots?

Yes! Homemade tots work great — just ensure they’re crispy before assembling.

2. Can these be frozen?

You can freeze fully baked patties, but it’s best to assemble mini burgers fresh for optimal texture.

3. Can I make them smaller or larger?

Absolutely! Adjust the patty and tot size, just increase baking time slightly for larger bites.

Final Thoughts

These Tater Tot Mini Cheeseburgers combine crispy tots, juicy beef, melted cheese, and flavorful toppings in a fun, bite-sized package. They’re perfect for game days, parties, or a playful weeknight dinner, and everyone will love grabbing these cheesy, indulgent bites!