Fresh, light, and full of flavor — these Thai-inspired chicken lettuce wraps make the perfect healthy lunch or dinner!

Why You’ll Love This Recipe

• Light, fresh, and full of bold Thai flavors.

• Quick and easy to make in under 30 minutes.

• Healthy and low-carb option for lunch or dinner.

• Perfect as an appetizer or main course.

Ingredients

• 1 pound ground chicken

• 1 tbsp vegetable oil

• 2 cloves garlic, minced

• 1 tbsp ginger, minced

• 1/4 cup soy sauce

• 2 tbsp hoisin sauce

• 1 tbsp rice vinegar

• 1 cup water chestnuts, diced

• 4 green onions, sliced

• 1 head large lettuce (like Butter or Romaine)

Step-by-Step Instructions

Step 1: Heat Oil

Heat vegetable oil in a large skillet over medium heat.

Step 2: Sauté Aromatics

Add garlic and ginger, sauté for 1 minute until fragrant.

Step 3: Cook Chicken

Stir in ground chicken and cook until fully browned, breaking it apart as it cooks.

Step 4: Add Flavorings

Add water chestnuts, soy sauce, hoisin sauce, and rice vinegar. Stir well and cook for 2–3 minutes.

Step 5: Mix in Green Onions

Remove from heat and mix in green onions.

Step 6: Serve in Lettuce

Spoon the chicken mixture into lettuce leaves, fold like tacos, and serve fresh.

Frequently Asked Questions

Can I use turkey instead of chicken?

Yes, ground turkey works well as a substitute.

Can I make this ahead of time?

Yes, prepare the chicken mixture and store separately; assemble into lettuce wraps just before serving.

Can I add noodles or rice?

Yes, serve over cooked rice or rice noodles for a more filling meal.

Final Thoughts

These Thai Chicken Lettuce Wraps are fresh, flavorful, and healthy — a quick and satisfying dish perfect for lunch, dinner, or a light appetizer.