Crispy outside, gooey cherry center inside—these pie bombs are the easiest way to enjoy cherry pie in bite-size form!

Why You’ll Love This Recipe

• Bite-sized and perfect for parties or snacking

• No pie crust rolling—use store-bought biscuit dough

• Can be baked or air-fried

• Warm, sweet cherry filling with crispy cinnamon-sugar coating

• Ready in just 30 minutes

Ingredients

Dough Base

• 1 can Grand-style biscuits (not flaky or crescent dough)

Cherry Filling

• 1 cup cherry pie filling

• Pinch of almond extract (optional)

Topping & Coating

• 2 tbsp unsalted butter, melted

• ½ cup cinnamon-sugar blend

• Pinch of nutmeg or cardamom (optional)

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 16 cherry bombs

Directions

Step 1: Prep the Dough

Slice each biscuit in half to make 16 rounds. Roll each half into a 4-inch circle.

Step 2: Fill and Seal

Place 1 tablespoon of cherry pie filling in the center of each dough circle. Pinch the edges tightly to seal and form a ball.

Step 3: Coat with Cinnamon Sugar

Brush each ball lightly with melted butter. Roll in the cinnamon-sugar mixture (with nutmeg or cardamom if using) until fully coated.

Step 4: Cook

For air fryer:
Lightly oil the air fryer basket. Place pie bombs spaced apart. Air fry at 330°F (165°C) for 6–7 minutes. Loosen gently and air fry 1–2 more minutes until golden brown.

For oven:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment. Place pie bombs 2 inches apart and bake for 12–15 minutes or until golden brown.

Step 5: Cool and Serve

Let cool slightly before serving. Enjoy warm for the best gooey texture!

Tips & Variations

• Add a small cube of cream cheese inside for a creamy center

• Try other fillings like apple or blueberry pie filling

• Use crescent roll dough in a pinch, but seal edges carefully

• Sprinkle a bit of powdered sugar after baking for extra sweetness

• Serve with vanilla ice cream for a full dessert experience

Frequently Asked Questions

Can I make these ahead of time?
Yes, assemble and refrigerate them unbaked for up to 24 hours. Bake just before serving.

Can I freeze cherry pie bombs?
Yes. Freeze after baking and reheat in an oven or air fryer to crisp them up again.

What’s the best way to reheat leftovers?
Use the oven or air fryer at 325°F for a few minutes to restore the crispness.

Can I use homemade dough?
Absolutely! Any basic biscuit or yeast dough will work.

Final Thoughts

These Cherry Pie Bombs are a fun, fast, and delicious way to satisfy your cherry pie cravings without the hassle of making a full pie. Whether air-fried or oven-baked, they’re a hit with kids and adults alike!