Light, tangy, and incredibly easy to make with just two ingredients!

Why You’ll Love This Recipe

• Only two simple ingredients

• Bright, lemony flavor with a soft, cake-like texture

• Quick to prepare — perfect for last-minute desserts

• Great for picnics, potlucks, or afternoon treats

Ingredients

• 1 box angel food or yellow cake mix

• 1 can (15 oz) lemon pie filling

Prep Time: 10 minutes
Cooking Time: 35 minutes
Total Time: 45 minutes
Yield: 12 servings

Directions

1: Preheat oven to 350°F (175°C).
2: Mix cake mix and lemon pie filling until well blended.
3: Pour into a greased 9×13-inch baking pan and spread evenly.
4: Bake 30–35 minutes, until golden and a toothpick comes out clean.
5: Cool completely before cutting into bars.
6: Serve chilled or at room temperature.

Tips & Variations

• Add a dusting of powdered sugar on top for a pretty finish.

• Use lime pie filling for a citrus twist.

• Serve with whipped cream or vanilla ice cream for extra indulgence.

Frequently Asked Questions

Can I use lemon curd instead of lemon pie filling?
It’s not recommended — lemon curd is richer and more tart, and it may affect the texture.

Do I need to refrigerate the bars?
Yes, store them in the refrigerator for up to 4 days for best freshness.

Can I make this gluten-free?
Yes, simply use a gluten-free cake mix.

Final Thoughts

These Two-Ingredient Lemon Bars are proof that delicious desserts don’t have to be complicated. In under an hour, you’ll have a tangy, soft, and crowd-pleasing treat ready to enjoy.