A soft, tender white cake flavored with almond and vanilla, finished with fluffy almond buttercream—perfect for weddings or any special occasion.

Why You’ll Love This Recipe

• Light and elegant white cake with a tender crumb

• Delicate almond and vanilla flavor combination

• Smooth, fluffy buttercream that spreads and pipes beautifully

• Perfect for weddings, anniversaries, or any celebration

• Can be easily decorated to match your event theme

Ingredients

For the Cake:

• 3 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon salt

• 1 cup unsalted butter, softened

• 2 cups granulated sugar

• 5 large egg whites, room temperature

• 1½ teaspoons almond extract

• 1 teaspoon vanilla extract

• 1¼ cups whole milk, room temperature

For the Almond Buttercream Frosting:

• 1 cup unsalted butter, softened

• 4 cups powdered sugar, sifted

• 2–3 tablespoons heavy cream or milk

• 1 teaspoon almond extract

• 1 teaspoon vanilla extract

• Pinch of salt

Directions

Prep Time: 25 minutes
Bake Time: 30 minutes
Total Time: 1 hour 15 minutes
Servings: 12 slices
Calories: Approx. 520 per slice

1. Preheat oven to 350°F (175°C) and grease and flour two 9-inch round cake pans or line them with parchment paper.

2. In a medium bowl, whisk together flour, baking powder, and salt; set aside.

3. In a large mixing bowl, cream the softened butter and granulated sugar with an electric mixer until light and fluffy, about 3–4 minutes.

4. Add egg whites one at a time, beating well after each addition. Stir in the almond and vanilla extracts.

5. Add the flour mixture in three parts, alternating with milk, beginning and ending with the flour. Mix just until combined—do not overmix.

6. Divide the batter evenly between the prepared cake pans and smooth the tops.

7. Bake for 25–30 minutes or until a toothpick inserted in the center comes out clean.

8. Let the cakes cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

9. To make the frosting, beat the softened butter until smooth and creamy, about 2 minutes.

10. Gradually add the powdered sugar, beating well after each addition.

11. Add the heavy cream, almond extract, vanilla extract, and salt. Beat on high for 3–4 minutes until the frosting is light and fluffy. Adjust consistency as needed with more cream or sugar.

12. Place one cooled cake layer on a serving platter and spread a generous layer of frosting over the top.

13. Add the second cake layer on top and frost the top and sides evenly.

14. Use an offset spatula to smooth the frosting for a clean, polished finish.

15. Decorate with sliced almonds, edible pearls, or fresh flowers as desired.

Serving Ideas

• Pair with a glass of sparkling wine or champagne

• Serve with a fresh berry compote or light fruit salad

• Great as a bridal shower or anniversary centerpiece

Tips & Variations

• For extra almond flavor, brush cooled cake layers with a mix of almond extract and simple syrup

• Use cake flour for an even softer texture

• Can be made into cupcakes—adjust baking time to 18–20 minutes

• Store frosted cake in a covered container in the refrigerator for up to 3 days

Frequently Asked Questions

Can I use whole eggs instead of just egg whites?
Using only egg whites keeps the cake color bright white and the texture light. Using whole eggs will change the flavor and color slightly but still work.

Can I make this cake in advance?
Yes, the cake layers can be made 1–2 days in advance and stored wrapped at room temperature. Frosting can be made and refrigerated up to 3 days ahead—just re-whip before using.

Can I freeze this cake?
Yes. Wrap unfrosted cake layers tightly and freeze for up to 2 months. Thaw overnight in the fridge before assembling and decorating.

Can I double this recipe for a larger cake?
Absolutely—just double all ingredients and divide the batter evenly among additional pans, adjusting bake time as needed.

Final Thoughts

This White Almond Wedding Cake is as beautiful as it is delicious. With its soft crumb, balanced almond flavor, and light buttercream, it’s a timeless dessert that adds elegance to any event. Whether for a wedding or a casual celebration, it’s sure to impress your guests.