Buttery, tender, and irresistibly simple—these classic butter cookies are made with just three basic ingredients and zero fuss.

Why You’ll Love This Recipe

Sometimes, less really is more. These butter cookies deliver big on taste with the simplest of ingredients—no eggs, no baking soda, no fancy gadgets. They’re light, crumbly, and perfect for tea time, gifting, or an easy homemade treat when the craving strikes. With a quick mix and bake, you’ll have fresh cookies on the table in under 30 minutes.

Ingredients

• 1 cup butter, softened and slightly melted

• 1 cup powdered sugar

• 2 cups all-purpose flour

Directions

Prep Time: 10 minutes
Cook Time: 12 minutes
Total Time: 22 minutes
Servings: 24 cookies
Calories: 120 kcal per cookie

1. Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper.
2. In a large bowl, cream together softened butter and powdered sugar until smooth and fluffy.
3. Gradually add flour, mixing until a soft, cohesive dough forms.
4. Roll dough into 1-inch balls and place 2 inches apart on prepared baking sheets.
5. Flatten each ball slightly with the back of a fork or the bottom of a glass.
6. Bake for 10–12 minutes, or until the edges are just lightly golden.
7. Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Serving Ideas

• Serve alongside tea or coffee for a light afternoon treat.

• Dust cooled cookies with extra powdered sugar for a festive finish.

• Dip one half of each cookie in melted chocolate and let set for a fancier presentation.

Tips & Variations

• Flavor it up: Add a splash of vanilla or almond extract for extra depth.

• Make them citrusy: Fold in some lemon or orange zest to brighten the flavor.

• Add a crunch: Top each cookie with a sprinkle of crushed nuts before baking.

• Shape ideas: Use a cookie press or roll out the dough and use cutters for holiday versions.

Frequently Asked Questions

Can I use salted butter?
Yes, you can. Just omit any additional salt in the recipe (this one doesn’t use any), and the cookies will still turn out great.

Can I freeze the dough?
Absolutely. Roll dough into balls and freeze on a tray. Once solid, transfer to a freezer bag. Bake straight from frozen—just add a minute or two to the baking time.

Why are my cookies spreading too much?
If your butter was too melted or the dough was too warm, the cookies may overspread. Chill the dough for 10–15 minutes before baking to help them hold their shape.

Can I double the recipe?
Yes, this recipe doubles easily and is great for batch baking during the holidays or for gifting.

How long do these cookies stay fresh?
Stored in an airtight container at room temperature, they stay fresh for up to one week. You can also freeze baked cookies for up to 2 months.

Final Thoughts

These 3-Ingredient Butter Cookies are proof that delicious baking doesn’t have to be complicated. With just a bowl, a spoon, and a few pantry staples, you get a batch of buttery goodness that melts in your mouth. Whether you’re baking on a budget, in a rush, or simply craving something classic, this is a go-to recipe you’ll turn to again and again.