These indulgent mini cheesecakes combine a crunchy graham cracker crust with a creamy vanilla filling, topped with classic turtle favorites—caramel, chocolate, and pecans—for a simple yet decadent treat.

Why You’ll Love This Recipe

No baking required—perfect for quick and easy dessert prep
Individual mini cheesecakes are great for portion control and parties
Classic turtle flavors come together in a creamy, luscious bite
Make-ahead friendly and easy to customize with your favorite toppings

Ingredients

Crust

• 1 cup graham cracker crumbs

• 1/4 cup unsalted butter, melted

• 2 tablespoons sugar

Filling

• 8 oz cream cheese, softened

• 1/2 cup powdered sugar

• 1 teaspoon vanilla extract

• 1 cup whipped topping

Topping

• 1/2 cup caramel sauce

• 1/2 cup chocolate sauce

• Chopped pecans

Directions

Prep Time: 20 minutes
Chill Time: 2 hours
Total Time: 2 hours 20 minutes
Servings: 10 mini cheesecakes
Calories: 310 kcal per cheesecake

1. In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture is evenly combined and resembles wet sand.

2. Spoon the mixture into mini cheesecake cups or a lined muffin tin. Press firmly to form an even crust layer.

3. In a separate bowl, beat cream cheese until smooth and creamy. Gradually add powdered sugar and vanilla extract, mixing until fully incorporated.

4. Gently fold in whipped topping until light and fluffy.

5. Spoon the filling over the crusts, filling each cup about ¾ full.

6. Cover with plastic wrap and refrigerate for at least 2 hours or overnight to set.

7. Before serving, drizzle each cheesecake with caramel and chocolate sauce.

8. Sprinkle chopped pecans over the top for the finishing touch.

Serving Ideas

Serve these mini cheesecakes chilled for an elegant party dessert.
Pair with coffee or a dessert wine for a decadent treat.

Tips & Variations

Use store-bought caramel and chocolate sauces for convenience or homemade versions for extra richness.
Swap pecans for walnuts or almonds, or add a sprinkle of sea salt for contrast.
Try mini chocolate chips or toffee bits inside the filling for added texture.

Frequently Asked Questions

Can I make these ahead of time?
Yes, they keep well refrigerated for up to 2 days.

Can I freeze these mini cheesecakes?
You can freeze them un-topped for up to one month. Add sauces and nuts after thawing.

What can I use instead of whipped topping?
You can substitute whipped cream or whipped coconut cream for a dairy-free option.

Final Thoughts

No Bake Turtle Mini Cheesecakes deliver rich, creamy indulgence in every bite, combining classic flavors with easy prep and no oven required. Perfect for casual gatherings or special occasions, these little delights are sure to impress!