A moist, cheesy, and flavorful twist on classic cornbread — loaded with broccoli and cheddar for the perfect side dish or snack!

Why You’ll Love This Recipe

• Moist and cheesy with a savory twist.

• Packed with broccoli for extra flavor and nutrients.

• Quick and easy to prepare in under 40 minutes.

• Perfect as a side dish, snack, or brunch addition.

Ingredients

• 1 box Jiffy cornbread mix

• 1 cup broccoli florets (steamed and chopped)

• 1 cup shredded cheddar cheese

• ½ cup sour cream

• ¼ cup milk

• 2 large eggs

• ¼ cup unsalted butter (melted)

• ¼ tsp garlic powder (optional)

• Salt and pepper, to taste
  Prep Time: 10 minutes
  Cook Time: 30 minutes
  Total Time: 40 minutes
  Yield: 8 servings

Step-by-Step Instructions

Step 1: Preheat Oven

Preheat oven to 375°F (190°C) and grease a 9×9-inch baking dish or cast-iron skillet.

Step 2: Mix Batter

In a large bowl, combine cornbread mix, milk, sour cream, melted butter, and eggs. Stir until smooth.

Step 3: Add Broccoli and Cheese

Fold in broccoli, cheddar cheese, garlic powder, salt, and pepper.

Step 4: Pour Batter

Pour batter into the prepared dish and spread evenly.

Step 5: Bake

Bake for 25–30 minutes, or until golden brown and a toothpick inserted comes out clean.

Step 6: Serve

Let cool for 5 minutes before slicing and serving warm.

Frequently Asked Questions

Can I use frozen broccoli?

Yes, just thaw and drain excess water before folding into the batter.

Can I make this ahead of time?

Yes, bake and store in an airtight container; reheat before serving.

Can I substitute cheese?

Yes, Monterey Jack or a cheese blend works well.

Final Thoughts

This Cheesy Broccoli Cornbread is a flavorful, moist, and cheesy side dish or snack. Easy to make and packed with flavor, it’s perfect for family meals or casual gatherings.