Soft, chewy, and packed with fresh apple flavor — these Apple Brownies are topped with a sweet maple glaze that makes them absolutely irresistible!

Why You’ll Love This Recipe

• Perfect Fall Dessert – Bursting with warm spices and apple goodness.

• Soft & Chewy Texture – Brownie-like richness with a blondie-style chew.

• Sweet Maple Glaze – A luscious drizzle that takes them to the next level.

• Easy to Make – Simple pantry ingredients and minimal prep time.

Ingredients

For the Brownies:

• 2 cups all-purpose flour

• 1 teaspoon baking powder

• 1/2 teaspoon salt

• 1/2 teaspoon cinnamon

• 1/4 teaspoon nutmeg

• 1/2 cup unsalted butter, melted

• 1 cup brown sugar

• 2 large eggs

• 1 teaspoon vanilla extract

• 1 cup chopped apples, peeled and cored

For the Maple Glaze:

• 1/2 cup powdered sugar

• 2 tablespoons pure maple syrup

• 1–2 tablespoons milk (as needed)

Prep Time: 15 minutes
Bake Time: 35 minutes
Total Time: 50 minutes
Servings: 12

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.

Step 2: Mix Dry Ingredients

In a medium bowl, whisk together flour, baking powder, salt, cinnamon, and nutmeg.

Step 3: Combine Wet Ingredients

In a large bowl, mix melted butter and brown sugar until smooth.

Step 4: Add Eggs and Vanilla

Beat in the eggs and vanilla extract until well incorporated.

Step 5: Mix Wet and Dry Ingredients

Add the dry ingredients into the wet mixture and stir just until combined — do not overmix.

Step 6: Fold in Apples

Gently fold in the chopped apples until evenly distributed.

Step 7: Bake the Brownies

Spread the batter evenly into the prepared pan and bake for 30–35 minutes or until a toothpick inserted in the center comes out clean.

Step 8: Cool Completely

Allow the brownies to cool completely in the pan before glazing.

Step 9: Make the Maple Glaze

In a small bowl, whisk together powdered sugar, maple syrup, and milk until smooth and pourable.

Step 10: Glaze and Serve

Drizzle the glaze over the cooled brownies, allow it to set for a few minutes, then slice and serve.

Tips & Variations

• Extra Maple Flavor: Add 1 teaspoon maple extract to the glaze for a stronger taste.

• Nutty Twist: Fold in 1/2 cup chopped walnuts or pecans for crunch.

• Make Ahead: Bake the brownies a day ahead; glaze before serving.

• Storage: Store in an airtight container at room temperature for up to 3 days or refrigerate for up to 5 days.

Frequently Asked Questions

1. Can I use any type of apple?
Yes! Granny Smith, Honeycrisp, or Fuji apples work best for baking.

2. Can I double the recipe?
Absolutely! Use a 9×13-inch pan and slightly increase the baking time.

3. Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

4. How do I make the glaze thicker?
Add a little extra powdered sugar until you reach the desired consistency.

Final Thoughts

These Apple Brownies with Maple Glaze are soft, chewy, and full of cozy fall flavors. Perfectly spiced and topped with a sweet, silky glaze, they make the ultimate autumn dessert for sharing with family and friends!