Golden, crispy, and packed with garlicky, cheesy goodness — these fries are the ultimate snack or side dish!

Why You’ll Love This Recipe

• Double-Fried for Crunch: Tender inside, perfectly crispy outside.

• Garlic & Parmesan Flavor: Classic, irresistible combination.

• Customizable: Add red pepper flakes, truffle oil, or a dipping sauce for extra flair.

• Quick Snack: Ready in just 30 minutes.

Ingredients

• 4 large Russet potatoes (or Yukon Gold)

• 4 cups vegetable oil (for frying)

• 4 garlic cloves, minced

• ¼ cup unsalted butter, melted

• ½ cup freshly grated Parmesan cheese

• 2 tbsp fresh parsley, chopped

• Salt and black pepper, to taste

Optional Add-Ons: red pepper flakes, truffle oil, paprika, ranch, or aioli

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings

Directions

Step 1: Prepare Potatoes

Wash, peel, and cut potatoes into ¼-inch sticks. Soak in cold water for at least 30 minutes, then drain and pat dry.

Step 2: First Fry

Heat oil to 325°F (160°C). Fry potatoes in small batches for 3–4 minutes until tender but not browned. Remove and drain on paper towels.

Step 3: Second Fry

Increase oil to 375°F (190°C) and fry potatoes again for 3–5 minutes until golden and crispy. Drain excess oil.

Step 4: Garlic Butter

Melt butter in a skillet, add garlic, and cook for 30 seconds until fragrant. Pour over fries and toss well.

Step 5: Add Parmesan & Serve

Sprinkle Parmesan, parsley, salt, and pepper. Toss until fully coated. Serve hot!

Tips & Variations

• Make Ahead: Soak and dry potatoes in advance; fry just before serving.

• Extra Crispy: Double-frying is key for crunch.

• Flavor Boost: Toss fries with paprika, truffle oil, or a pinch of red pepper flakes.

• Dips: Serve with ranch, aioli, or marinara for dipping.

Storage

• Refrigerator: Store leftovers in an airtight container for up to 2 days; reheat in an oven or air fryer for crispiness.

• Freezer: Blanch fries, cool, and freeze in a single layer for future frying.

Frequently Asked Questions

Can I bake these fries instead of frying?

Yes! Toss the potatoes with oil and bake at 425°F (220°C) for 25–30 minutes, flipping halfway through. They’ll be slightly less crispy than fried.

Why soak the potatoes in water?

Soaking removes excess starch, which helps the fries stay separate and achieve a crispier texture.

How do I store and reheat leftovers?

Keep fries in an airtight container in the fridge for up to 2 days. Reheat in the oven or air fryer for best crispiness.

Final Thoughts

These Crispy Garlic Parmesan Fries are a game-changer — crunchy, cheesy, and bursting with garlicky flavor. Perfect as a snack, side dish, or party treat!