A cozy dessert that brings together the warmth of apple pie and the soft texture of cake in one delicious bite.

Why You’ll Love This Recipe

• Combines the comfort of apple pie with the ease of a classic cake

• Warm cinnamon, nutmeg, and brown sugar flavors in every slice

• Tender apple filling layered between soft, buttery cake

• No rolling out dough—just mix, layer, and bake

• Perfect for gatherings, afternoon tea, or cozy weekends

Ingredients

• 2 cups all-purpose flour

• 1 cup granulated sugar

• ½ cup unsalted butter, softened

• 2 large eggs

• 1 teaspoon baking powder

• 1 teaspoon ground cinnamon

• ½ teaspoon salt

• 1 cup milk

• 4 medium apples, peeled, cored, and sliced

• ¼ cup packed brown sugar

• 1 teaspoon vanilla extract

• 1 teaspoon lemon juice

• ½ teaspoon ground nutmeg

• Powdered sugar (for dusting)

Directions

Prep Time: 20 minutes
Bake Time: 50 minutes
Total Time: 1 hour 10 minutes
Servings: 10–12 slices

1. Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a bowl, toss the sliced apples with brown sugar, vanilla extract, lemon juice, and nutmeg. Set aside to allow the flavors to develop.

3. In a separate large bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3–5 minutes.

4. Add the eggs one at a time, beating well after each addition.

5. In another bowl, whisk together flour, baking powder, cinnamon, and salt.

6. Add the dry ingredients to the creamed mixture, alternating with the milk, beginning and ending with the flour. Mix until just combined.

7. Pour half of the cake batter into the prepared baking dish and spread it evenly.

8. Layer the spiced apple mixture evenly over the batter.

9. Pour the remaining batter on top and gently smooth the surface.

10. Bake for 45–50 minutes or until a toothpick inserted into the center comes out clean.

11. Let the cake cool slightly in the pan before transferring it to a wire rack to cool completely.

12. Dust the top with powdered sugar before serving, if desired.

Serving Ideas

• Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream

• Pair with a cup of hot coffee or spiced tea

• Add a drizzle of caramel sauce for extra indulgence

Tips & Variations

• Use tart apples like Granny Smith for a more balanced sweetness

• Add chopped walnuts or pecans to the apple layer for texture

• Substitute some of the milk with buttermilk for a tangier cake

• This cake keeps well covered at room temperature for up to 2 days

Frequently Asked Questions

Can I use other fruits instead of apples?
Yes, pears or firm peaches work well as substitutes. Just be sure to slice them thinly for even baking.

Can I make this ahead of time?
Absolutely. The cake can be baked a day in advance and stored at room temperature. Reheat slightly before serving for the best texture.

Can I freeze Apple Pie Cake?
Yes. Once cooled, wrap it tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge and warm before serving.

What’s the best way to keep the apples from sinking?
Tossing them in a bit of flour along with the brown sugar helps suspend them in the batter more evenly.

Final Thoughts

This Jamie Oliver Apple Pie Cake is the perfect hybrid of two classic desserts—comforting, easy to make, and sure to become a seasonal favorite. Whether you’re baking for a holiday or a quiet Sunday at home, this cake delivers all the cozy flavors of fall in one beautiful slice.