Classic Southern pralines with a rich, creamy caramel base and crunchy pecans — a sweet treat straight from New Orleans!

Why You’ll Love This Recipe

Authentic Southern flavor with creamy caramel and toasted pecans.
Quick and easy to make with simple ingredients.
Perfect for gifting or sharing at gatherings.
No special equipment needed.
Crunchy, sweet, and melt-in-your-mouth delicious.

Ingredients

• 1 1/4 cups light brown sugar

• 1/4 teaspoon kosher salt

• 1 cup evaporated milk

• 1 stick unsalted butter (1/2 cup)

• 1 teaspoon pure vanilla extract

• 2 cups chopped pecans

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Yield: 20–24 pieces

Directions

Step 1: Prepare Baking Sheets

Line two baking sheets with parchment paper or foil; set aside.

Step 2: Cook Sugar Mixture

In a heavy pot over medium-high heat, combine sugars, salt, and evaporated milk. Bring to a boil and cook, stirring occasionally, until mixture reaches 230°F (110°C), about 8 minutes.

Step 3: Add Butter, Vanilla, and Pecans

Add butter, vanilla, and pecans; stir constantly for 2 minutes.

Step 4: Finish Cooking

Continue cooking and stirring until mixture reaches 240°F (115°C) and thickens, about 1–2 minutes.

Step 5: Drop Pralines

Quickly drop spoonfuls onto prepared sheets.

Step 6: Cool and Serve

Let pralines cool at room temperature for 5–10 minutes before serving or storing.

Tips & Variations

• Use a candy thermometer for accurate temperature.

• For extra flavor, toast the pecans lightly before adding.

• Swap pecans for walnuts or almonds for a different nutty twist.

• Store pralines in an airtight container to maintain freshness.

Frequently Asked Questions

Can I use regular milk instead of evaporated milk?
Evaporated milk helps create the creamy texture; regular milk will change the consistency and result.

Why do my pralines turn out grainy?
Make sure to cook the sugar mixture to the correct temperature and stir constantly to avoid crystallization.

How should I store pralines?
Store in an airtight container at room temperature for up to 2 weeks.

Can I freeze pralines?
Yes, pralines freeze well. Wrap individually or in layers with parchment paper and store in an airtight container for up to 3 months.

Final Thoughts

New Orleans Pecan Pralines are a beloved Southern treat that balances creamy caramel sweetness with crunchy nuts. With simple ingredients and quick preparation, these pralines are perfect for celebrations, gifts, or satisfying your sweet tooth anytime.